Vacancies

Below you’ll find a list of all our currently open positions. 

Sous Chef

Salary

Negotiable

Location

North West London (Zone 8)

Experienced  working sous chef needed for busy Italian restaurant. Duties would include cooking, stock taking and keeping the kitchen to a good standard. Duties will also include taking over the Head Chef duties should the head chef be absent. 48 hours a week, 6 days a week. Applicants must live locally or within commuting distance.

Pasta Chef De Partie

Salary

£16 gross per hour

Location

Central London (Zone 1)

Experienced Pasta CDP needed for a traditional Italian restaurant/bistro. Applicants must have a minimum of four years continuous experience. Applicants must be flexible due to rota changes. Hours vary from 42-46 hours per week.

Pizza Chef/Chef De Partie

Salary

Negotiable

Location

North West London (Zone 8)

Experienced Pizza Chef required to prepare both Neopolitan and Roman type pizzas, the placement would also require the candidate to undertake CDP duties also. Candidates must have five years experience. Six days/48 hours a week

Pizza Chef/Chef De Partie

Salary

Starting from £16 gross per hour

Location

North West London (Zone 8)

Experienced Pizza Chef required to prepare both Neopolitan and Roman type pizzas, the placement would also require the candidate to undertake CDP duties also. Candidates must have five years experience. Five days on rota. Sunday off, one full day off during the week. 

Pasta Chef

Salary

£16 gross per hour

Location

Central London (Zone 1)

Experienced and permanent Pasta Chef needed for a traditional Italian restaurant/bistro. Applicants must have a minimum of four years continuous experience. Applicants must be flexible due to rota changes. Hours vary from 42-46 hours per week.

Waiting Staff

Salary

£33,000 per annum gross + service charge

Location

Somerset

Experienced waiting staff member needed for Italian restaurant in idyllic Somerset. Around £33,000 per annum gross (before tax) plus service charge. The establishment can help find accommodation nearby. 45 hours per week. 

Pasta & Grill Chef

Salary

£17-£18 gross per hour

Location

South West London (Zone 1)

Experienced and permanent Pasta and Grill Chef needed for a busy traditional Italian restaurant Applicants must have a minimum of four years continuous experience. Five days a week (applicants must be flexible to unforeseen rota changes) Sunday off.

Pasta Chef

Salary

£18 gross per hour

Location

West London (Zone 1)

Experienced Pasta Chef needed for a traditional Italian restaurant/bistro. Applicants must have a minimum of four years continuous experience. Applicants must be flexible due to rota changes. Hours vary from 42-46 hours per week. Sunday off

Sous Chef

Salary

Starting from £45,000 gross per annum

Location

Kent

Experienced  working sous chef needed for busy Italian restaurant. Duties would include cooking, stock taking and keeping the kitchen to a good standard. Duties will also include taking over the Head Chef duties should the head chef be absent. 45-50 hours a week, Monday off. Applicants must live locally or within commuting distance.

Sous Chef

Salary

Negotiable

Location

North West London (Zone 8)

Experienced Sous Chef required for traditional Italian pizzeria/trattoria.. Candidates must have a minimum of five years experience as a Sous Chef. Five days on rota. Monday off. 

Kitchen Porter/Commi Chef

Salary

Starting from £13 per hour

Location

Central London

KP/Kitchen Assistant needed for a busy traditional Central London cafe. Duties will include cleaning, dish and appliance washing. Also maintaining the kitchen to a high hygienic standard, and also helping the cook on certain prep work. Applicants must have at least a years experience in kitchen work. Monday through to Friday; hours are from 7am-4pm

Bar/Serving Staff

Salary

Starting from minimum salary

Location

North West London (Zone 8)

Barista and Bar person required for bistro. Must have at least one years experience in coffee making. Duties will also include taking customer orders, serving and maintaining the bar area to a high hygiene standard. Hours are from 9/10am till 3/4 pm. Tuesday through to Sunday.

If you require further information or are interested in the vacancies shown?

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